This has been adapted from Jamie Oliver’s spicy veg recipe that goes with his Green Tea Salmon. It’s amazingly spicy, with a hint of sweet. It a great way to spice up boring veg. I especially love it on tender stem broccoli, green beans and asparagus. I usually make a huge batch of it and freeze in individual portions for ease.
This makes enough for 4 people with a couple of portions left.
1 red chilli – deseeded
1 large bunch of coriander
2 thumb sized pieces of ginger – chopped
2 tbsp miso paste
Juice of 1/2 lemon
6 tbsp light soy sauce
4 tbsp runny honey
Slice and deseed the chilli. Chop the coriander, leaves and stalk. Chop the ginger. This is for ease in the food processor.
That’s it you’re done. Pour a little over cooked veg, or freeze in individual portions for a later date.