I love fajitas, and wanted to share my version of this amazing dish.
There’s four parts to this: the ingredients that go into making that actual meal, the spice mix I use to flavour the chicken, the guacamole I make and also the salsa.
You can find the spice mix Here
You can find my guacamole recipe Here
You can find my salsa recipe here
This recipe makes 8 wraps
Ingredients – Wrap
4 chicken breasts
Fajita spice mix
6-8 peppers, sliced (I love a mix of colours)
2 onions, sliced
Guacamole to serve
Salsa to serve
Slice the peppers and onions length ways and fry in Oli on a medium heat until soft.