As a kid there was nothing I loved more than a pot noodle. Now I’m an adult I have taken to making my own. It’s healthier and cheaper to do!
1 spring onion
Handful of bean sprouts
Handful of Asian stir fry veg
Tofu or cooked chicken
1 tsp miso paste
1/2 vegetable stock cube
1 tsp soy sauce
Small bunch of coriander
Cook the noodles as you usually would. I popped mine in boiling water for 4 minutes. When cooked, rinse under cold water. Place in the bottom of the container.
Add in the chopped spring onion, tofu, veg and bean sprouts
In a container, crumble in the stock cube and add the miso paste and spy sauce. Mix well.
Add the sauce to the jar and add in fresh coriander.
Close it and put it in the fridge until you want it. They usually stay pretty fresh for 3 days. Then add hot water, stir and eat!