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Vegan Chocolate Brownie Recipe

Gooey, super chocolatey vegan brownies guaranteed to make you smile!
Prep Time 10 mins
Cook Time 25 mins
Course Dessert
Servings 16 Brownies
Calories 210 kcal


  • 5 tbsp Sunflower Oil
  • 250 g vegan dark chocolate
  • 170 g Self raising flour
  • 60 g The Wellness Lab Cacao sweet vanilla powder
  • 180 g Caster sugar
  • 5 g Sea salt
  • 200 ml Soy milk


  • Preheat the oven to 180ºC/350ºF/gas 4. Grease a square baking tin (roughly 20cm) with a little oil, then line with greaseproof paper.
  • Place a heatproof bowl over a pan of simmering water, making sure the base doesn’t touch the water. Break 250g of chocolate into the bowl and allow it to melt, then set aside to cool slightly.
  • Sieve the flour and Wellness Lab powder into a large bowl, then stir in the sugar and salt. Add in the oil, soy milk and melted chocolate and stir until combined.
  • Pour the mixture into the prepared tin, spreading it out evenly.
  • Place into the hot oven for 20 to 25 minutes, or until cooked on the outside, but still gooey in the middle.
  • Remove from the oven, allow to cool for a few minutes and then place in the fridge for one hour.
  • Cut into 16 equal squares and devour
Keyword brownies, chocolate, vegan