Bills Restaurant – Nottingham

Earlier this week I was very kindly invited to Bill’s Restaurant on Queen Street in Nottingham to try out their new menu. I have visited a couple of times for brunch (you can read my review HERE) but haven’t had dinner here yet. I’m not sure why Bill’s Nottingham slips my mind whenever I am…

Mushrooms on toast

I have always wanted to eat mushrooms on toast, but as most recipes call for cream, I’ve never eaten them. Last weekend I really wanted mushrooms as part of my breakfast so I made this loaded toast with ingredients I always have to hand. It turned out even better than expected and made for a…

Geordie Beer Stew

Looking for a heartwarming stew recipe that is cheap, delicious and perfect for winter nights? This beef stew using Newcastle Brown Ale is sure to hit the spot.

Cuzina -West Bridgford

I haven’t been so excited to write a review in quite a while! Last night I was invited to dine at Cuzina in West Bridgford for the first time. The Greek restaurant, situated on Radcliffe Road, just up from the McDonalds, is a firm favourite for some of my friends. Why I haven’t yet visited…

The Calcutta Club – Nottingham

Now I don’t profess to know anything about Indian cuisine, my palate is not at all refined. I do however love a blooming good Korma or Tikka Masala. That’s about my level of curry knowledge if I’m honest. So when I was invited to the Calcutta club on Maid Marian Way I was excited to…

RevoluciĆ³n de Cuba – Vegan

Last night I was invited to try the newly launched vegan menu at RevoluciĆ³n De Cuba in Nottingham. Anyone who reads my blog will know I’m already a fan of this gorgeous Cuban inspired bar in the city centre. Their tapas style menu has been written about a few times on Will Flirt For Food…

Vegan Ramen with sticky tofu

I bloody love Japanese food and ramen is one of my favourite comfort foods. It’s like a huge hug, and I needed it today after celebrating the new year with a couple too many drinks! This recipe feeds 4 people (and reheats perfectly for lunch the next day!) Ingredients For the broth 1 pint of…

Lotus biscuit millionaire tray bake

I blooming love lotus biscuits. I also love millionaire shortbread. The sweet caramel taste is guaranteed to make me smile no matter how bad a day I am having. After a pretty full on night out on Friday, and subsequent hangover, I wanted to make something that required minimum effort but maximum taste. That’s where…

Vegan Filo Pesto Tarts

I love trying out new recipes and when Aldi challenged me to make a vegan centre plate dish I was so excited. I love the bright colours of the filling and it shows that vegan food is anything but boring! Find all the details below to create these perfect vegan filo pesto tarts: Ingredients: For…

Valentina Harris at the School of Artisan Food

Valentina Harris is an expert in Italian cooking, and at the start of July I was very lucky to be invited to attend a cookery class with Valentina at the School of Artisan Food, located in the stunning grounds of Welbeck Estate. The School of Artisan food is a registered charity and has been open…

Rikshaw Urban Indian Kitchen – Sherwood

Having seen all the Instagram and Facebook posts, I was super excited to try out Rikshaw Indian Kitchen, at 615 Mansfield Road. The food looked amazing and the menu sounded fun, so I messaged on Facebook asking to book a table for myself and 2 friends. Silly me! Turns out it is a takeaway! Their…

Ask me anything

Through a mix of Instagram and Twitter posts, I asked my lovely followers to ask me anything! Here are the questions, if you would like to get to know me… With all the amazing food you eat, do you find it hard not to indulge in tons of rich food? Nope. I eat what I…