Yolk Nottingham

(Invited) Yolk, the best part of an egg in my opinion, is also the name of a breakfast cafe located in Nottingham. Yolk is situated on the corner of Goose Gate and Brightmore street in Hockley and is run by the same people as Bar 31K next door. If you like 31K, you’ll love Yolk….

A Gift Guide For Foodies

As you may know, I absolutely adore food! There are so many producers, restaurants and experiences you can have in Nottingham and the East Midlands that I wanted to celebrate this. I have created a little gift guide with some amazing ideas for stocking fillers, vouchers and experiences that you can treat your loved ones…

Win a Christmas Hamper

Do you fancy winning lots of foodie goodies in time for Christmas? Enter my competition below to win prizes worth over £150! Prizes include 3 x bags of coffee and a £10 voucher from 200 Degrees Tea from Bird and Blend Gorgeous gift boxes and marshmallows from Anandas Two delicious spice blends from Freshly Spiced…

Yumuchi – West Bridgford

A couple of weeks ago (before France, my sisters 30th Birthday, and a chest infection got the better of me) I was invited down to Yumuchi in West Bridgford to try our their newly launched vegan menu. You will know if you read my blog that although I am not vegan I do try to…

Bills Restaurant – Nottingham

Earlier this week I was invited to Bills Restaurant on Queen Street in Nottingham to take a tour of their newly revamped restaurant and try some new dishes. I love Bills, the food is always really good, there is always a good atmosphere and the surroundings have always been really cool. Previously it was very…

Townhouse Arnold – Nottingham

This evening saw me returning to the Townhouse Arnold for dinner. After the sudden closure in summer 2018, Townhouse reopened at the start of this year with new owners, a new kitchen team, and a new lease of life. Situated on Front Street, Arnold with a car park just around the back, it is a…

Mitch’s Kitchen – Vegan ready meal review

Mitch’s Kitchen are revolutionising the way we think of vegan food, and more specifically ready meals. Gone are the days when you take a bland, unappealing ready meal from your freezer and place it in the microwave, hoping to god that it tastes better than it looks. Based down by the south coast, Mitch, a…

Crispy chickpea snack

These delicious crispy chickpeas are a perfect way to stop hunger and they are a great protein snack if you are on a health kick! Mix it up by playing around with your own spice combo.

Bills Restaurant – Nottingham

Earlier this week I was very kindly invited to Bill’s Restaurant on Queen Street in Nottingham to try out their new menu. I have visited a couple of times for brunch (you can read my review HERE) but haven’t had dinner here yet. I’m not sure why Bill’s Nottingham slips my mind whenever I am…

Mushrooms on toast

I have always wanted to eat mushrooms on toast, but as most recipes call for cream, I’ve never eaten them. Last weekend I really wanted mushrooms as part of my breakfast so I made this loaded toast with ingredients I always have to hand. It turned out even better than expected and made for a…

Geordie Beer Stew

Looking for a heartwarming stew recipe that is cheap, delicious and perfect for winter nights? This beef stew using Newcastle Brown Ale is sure to hit the spot.