Oaty Blueberry cookies

I’ve been struggling to control my sweet tooth throughout January. As well as doing Veganuary I’ve also tried to cut out chocolate, sweets and crisps. I figure that January is the most depressing month of the year, why not make it as bad as humanly possible haha. These cookies are sweet, chewy and crumbly all…

Chunky Butternut Squash Soup

I love soup in winter. It is so comforting and warming. Here is my homemade butternut squash soup! It feeds 4 and is 160 calories. Ingredients Olive oil 2 decent sprigs of rosemary, remove from stalk and chop finely 3 garlic cloves, pressed 1 red chilli, deseeded and chopped 1 butternut squash, deseeded and chopped…

Pitta bread pizza

Looking for an alternative to you usual pizza? Try these pitta bread pizzas!

Cinnamon breakfast rolls

These vegan breakfast parties are delicious! I’m sick of eating the same thing so thought I would mix it up a little!

Garlic & Rosemary focaccia – Recipe

I love bread. The one that always seems to turn out well for me is focaccia. So, using Jamie Oliver’s standard focaccia bread recipe and amending it a little below, I experimented using some toppings of my own. I loved the results! Recipe – for the dough 500g strong white bread flour 1tsp sea salt…

Homemade Pot Noodle

As a kid there was nothing I loved more than a pot noodle. Now I’m an adult I have taken to making my own. It’s healthier and cheaper to do! Makes one Ingredients¬† Dried noodles 1 spring onion Handful of bean sprouts Handful of Asian stir fry veg Tofu or cooked chicken 1 tsp miso…

Salsa – Recipe

I love this salsa and it goes great with Mexican food, or as a dip for crisps! Ingredients 12 – 15 baby plum tomatoes 1/2 onion, finely chopped 1 garlic clove, crushed Juice of 1/2 lime 1/2 deseeded red chilli (to taste) Handful coriander, finely chopped Method Finely chop tomatoes, coriander, chilli and onion. Crush…

Guacamole – Recipe

Guacamole is great. It goes perfectly with Mexican food, or is a great healthy snack. Ingredients 2 avocado 2 garlic cloves, crushed 1/2 deseeded red chilli Handful coriander Juice of half a lime 4-6 baby plum tomatoes 1/2 onion, finely chopped Method Halve and de-stone the avocado, spoon out flesh in to a bowl. Mash…

Mushroom & sweet potato curry – Recipe

I’m not going to lie, I love things that make cooking quicker. Easy garlic, lazy ginger, a curry paste? They are all in my fridge. Here is a delicious recipe for a tasty korma, completely vegetarian and if the Patak’s jars ingredients are correct, vegan too. It takes under half an hour and tastes amazing….

Fantastic Falafel – Recipe

I love Falafel and until recently didn’t realise how easy it was to make. I love Middle Eastern flavours and will usually choose a Falafel dish over a meat dish at a restaurant. Here is a recipe for great tasting Falafel. It makes 3 normal size burgers or 4 smaller ones. It took me around…

Hearty Hummus – Recipe

I made this to go with my fantastic Falafel burgers.¬† It’s so easy to make with a food processor and tastes amazing! Ingredients 200g drained and rinsed tinned chickpeas 1 tsp ground cumin 2-3 tbsp water 1tsp salt 2 tbsp tahini Juice of 1 lemon 2 cloves of garlic 1 tsp paprika Olive oil Method…

Stupendous Stuffed Peppers – Recipe

This is a quick easy recipe that contains mainly ingredients you would find in your fridge or pantry. It’s totally veggie and vegan. It’s full of taste, pretty healthy and ready in around 40 minutes. Makes 4 stuffed peppers* Ingredients 4 peppers (I love red and yellow personally) 1 onion finely chopped 2-3 garlic cloves…