Mushrooms on toast

I have always wanted to eat mushrooms on toast, but as most recipes call for cream, I’ve never eaten them. Last weekend I really wanted mushrooms as part of my breakfast so I made this loaded toast with ingredients I always have to hand. It turned out even better than expected and made for a…

Lemon and Garlic Spaghetti – Recipe

I first had something similar in Portugal a couple of years ago and every time I feel pretty crappy I make it. I’m currently suffering from a suspected prolapsed disc at the bottom of my back and am in agony, so needed something quick, easy and tasty for tea tonight. So I decided to make…

Le Mistral Nottingham

I have wanted to try Le Mistral, on Wheeler Gate, for ages. I love French food and spent 6 weeks travelling around the South of France in my late teens. My issue with French cuisine is that a lot of it contains cream, and as I am lactose Intolerant I can’t really eat it. However,…