Inferno – Nottingham (part two) 

Already the best place to grab a pizza in 180 seconds, Inferno launched their ‘craft your own salad’ this week. Perfect for this warm weather, so I headed down today to try it out. (Check out my review of their pizzas here 😍) Whenever I go to a restaurant or cafe for a salad, I am always…

Son of Steak – Nottingham

Son of Steak opened its doors a couple of weeks ago, and I headed down for the blogger event on behalf of my friend Gastronomic Gorman. You will find my review of the launch on her blog soon. Son of Steak is located in Trinity Square, where the old Harvester pub was. Owned by the…

Source – York

So a weekend of good food and good company was on the cards as Eleanor and I headed to York. We wanted to try as many good places in the 3 days we were there and so a quick Tripadvisor check was needed. At number 7 on Tripadvisor was Source, in the centre, just by…

Mango dressing – recipe

This dressing is great on the Buddha bowls, chicken dishes and even as a smoothie!  Ingredients  250g mango pieces Juice of one orange Juice of one lime  Tbsp honey Tsp of ground cumin Tbsp of olive oil  Handful of coriander Method In a food processor, blend together the mango, lime juice, orange juice, cumin and…

Buddha bowl – recipe

I love Buddha bowls, so called because they should be bulging like buddhas stomach. You can pack them with so much healthy goodness and they fill you up for ages.  I try to fill mine with a good source of protein, veggies and a crop such as rice, bulgar wheat, couscous or quinoa. The great…