I love this salsa and it goes great with Mexican food, or as a dip for crisps! Ingredients 12 – 15 baby plum tomatoes 1/2 onion, finely chopped 1 garlic clove, crushed Juice of 1/2 lime 1/2 deseeded red chilli (to taste) Handful coriander, finely chopped Method Finely chop tomatoes, coriander, chilli and onion. Crush…
Category: Vegan Recipes
Guacamole – Recipe
Guacamole is great. It goes perfectly with Mexican food, or is a great healthy snack. Ingredients 2 avocado 2 garlic cloves, crushed 1/2 deseeded red chilli Handful coriander Juice of half a lime 4-6 baby plum tomatoes 1/2 onion, finely chopped Method Halve and de-stone the avocado, spoon out flesh in to a bowl. Mash…
Spiced squash stew – recipe
I love a stew. It tends to use up any leftovers in your cupboard and is great for these winter nights. This is, again, a vegan recipe. I have no idea why I’m cooking veggie dishes a lot this month, as I’m not one, but it’s so much cheaper and easier to cook. Tasty too!…
Mushroom & sweet potato curry – Recipe
I’m not going to lie, I love things that make cooking quicker. Easy garlic, lazy ginger, a curry paste? They are all in my fridge. Here is a delicious recipe for a tasty korma, completely vegetarian and if the Patak’s jars ingredients are correct, vegan too. It takes under half an hour and tastes amazing….
Fantastic Falafel – Recipe
I love Falafel and until recently didn’t realise how easy it was to make. I love Middle Eastern flavours and will usually choose a Falafel dish over a meat dish at a restaurant. Here is a recipe for great tasting Falafel. It makes 3 normal size burgers or 4 smaller ones. It took me around…
Hearty Hummus – Recipe
I made this to go with my fantastic Falafel burgers. It’s so easy to make with a food processor and tastes amazing! Ingredients 200g drained and rinsed tinned chickpeas 1 tsp ground cumin 2-3 tbsp water 1tsp salt 2 tbsp tahini Juice of 1 lemon 2 cloves of garlic 1 tsp paprika Olive oil Method…
Stupendous Stuffed Peppers – Recipe
This is a quick easy recipe that contains mainly ingredients you would find in your fridge or pantry. It’s totally veggie and vegan. It’s full of taste, pretty healthy and ready in around 40 minutes. Makes 4 stuffed peppers* Ingredients 4 peppers (I love red and yellow personally) 1 onion finely chopped 2-3 garlic cloves…
My Olive Focaccia Recipe
@charlieandivys bread dippers go beautifully with my #Olive #Focaccia #Recipe #fdbloggers #bread