This is a quick easy recipe that contains mainly ingredients you would find in your fridge or pantry. It’s totally veggie and vegan. It’s full of taste, pretty healthy and ready in around 40 minutes.

Makes 4 stuffed peppers*

Ingredients

4 peppers (I love red and yellow personally)

1 onion finely chopped

2-3 garlic cloves

85g dry stuffing mix

125g long grain rice

125g mushrooms chopped

450ml boiling water

Method

Preheat oven to 180 degrees

Chop the onion and garlic and fry in a little olive oil until soft

Add in the water, chopped mushrooms and rice and simmer for 20 minutes

Cut the top off the peppers and de-seed. Boil in a pan of water for 5 minutes

Stir stuffing mix into mushroom/rice combo after the 20 minutes and mix

Spoon stuffing mix into the hollow of the peppers (I find placing them in a muffin tin keeps them upright!)

Replace lid and bake in the oven for 20 minutes

Serve!

*I usually eat two for dinner, unless I make something else with it, then I will have the one (I’m not a total piggy!)