I made this to go with my fantastic Falafel burgers. 

It’s so easy to make with a food processor and tastes amazing!

Ingredients

200g drained and rinsed tinned chickpeas

1 tsp ground cumin

2-3 tbsp water

1tsp salt

2 tbsp tahini

Juice of 1 lemon

2 cloves of garlic

1 tsp paprika

Olive oil

Method

Pat chickpeas dry with a kitchen towel and place in food processor with lemon juice, water, cumin, garlic, tahini and salt. Wizz until it makes a paste

Empty into a dish and drizzle oil over and dust paprika on top

It’s as simple as that!