Vegan Pesto Spaghetti & Balsamic Veggies

As I don’t eat dairy, I find it hard to find a pesto that I can enjoy without stomach aches. I concocted this through sheer frustration and think it is the best pesto to ever have been created! It is vegan, inexpensive to make and absolutely delicious… I promise. If you are looking for a…

Vermicelli Miso Ramen

I love rice noodle soup. Vermicelli miso is one of my favourite dishes. I really enjoy cooking Japanese food and you really don’t need meat to fill you up. Try this, I am sure you won’t be disappointed! Ready in 10 minutes and serves 2 and 500 calories. Ingredients 2 tbsp Miso paste 2 tbsp…

Stupendous Stuffed Peppers – Recipe

This is a quick easy recipe that contains mainly ingredients you would find in your fridge or pantry. It’s totally veggie and vegan. It’s full of taste, pretty healthy and ready in around 40 minutes. Makes 4 stuffed peppers* Ingredients 4 peppers (I love red and yellow personally) 1 onion finely chopped 2-3 garlic cloves…