I love rice noodle soup. Vermicelli miso is one of my favourite dishes. I really enjoy cooking Japanese food and you really don’t need meat to fill you up. Try this, I am sure you won’t be disappointed! Ready in 10 minutes and serves 2 and 500 calories.
2 tbsp Miso paste
2 tbsp lazy ginger & garlic paste
600 ml water
1 tbsp Chinese 5 spice
Handful edamame beans
2 carrots, chopped
2 Vermicelli nests/blocks
Handful of coriander
1 chilli (half sliced, half finely chopped)
1 tsp sesame seeds
One lime, juice only
Fry garlic & ginger paste along with half the chilli, chopped finely on a medium heat for 2 minutes. Add in miso paste, Chinese 5 spice and water and bring to the boil.
Add in carrots and edamame beans and cook on high heat for 10 minutes.
Add in noodles and cook for 2 minutes until tender.
Divide into 2 bowls and sprinkle over coriander, the remaining chilli and sesame seeds. Cut the lime into chunks and serve alongside.