Vermicelli Miso Ramen

I love rice noodle soup. Vermicelli miso is one of my favourite dishes. I really enjoy cooking Japanese food and you really don’t need meat to fill you up. Try this, I am sure you won’t be disappointed! Ready in 10 minutes and serves 2 and 500 calories.


2 tbsp Miso paste

2 tbsp lazy ginger & garlic paste

600 ml water

1 tbsp Chinese 5 spice

Handful edamame beans

2 carrots, chopped

2 Vermicelli nests/blocks

Handful of coriander

1 chilli (half sliced, half finely chopped)

1 tsp sesame seeds

One lime, juice only


Fry garlic & ginger paste along with half the chilli, chopped finely on a medium heat for 2 minutes. Add in miso paste, Chinese 5 spice and water and bring to the boil.

Add in carrots and edamame beans and cook on high heat for 10 minutes.

Add in noodles and cook for 2 minutes until tender.

Divide into 2 bowls and sprinkle over coriander, the remaining chilli and sesame seeds. Cut the lime into chunks and serve alongside.


8 Comments Add yours

  1. Maud says:

    I’m certainly going to make this!! Looks yum.

    1. willflirtforfood says:

      Yey! Let me know what you think. I love it x

  2. glowsteady says:

    I really wish I liked miso, these dishes always look delicious x


    1. willflirtforfood says:

      You should try it again xx

  3. Juhita Gupta says:

    I love your recipes. They are so easy and quick.

  4. Paul Moses says:

    Anything with garlic and ginger is food for me. Love it!

  5. Jessica says:

    Sounds yummy! I love miso x

    1. willflirtforfood says:

      Hope you try it. It’s delicious! X

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