Vegan Ramen with sticky tofu

I bloody love Japanese food and ramen is one of my favourite comfort foods. It’s like a huge hug, and I needed it today after celebrating the new year with a couple too many drinks! This recipe feeds 4 people (and reheats perfectly for lunch the next day!) Ingredients For the broth 1 pint of…

Vegan pesto hors d’oeuvres

With world vegan month fast approaching (November) and Christmas just around the corner, it is time to start thinking about the festive period. In an effort to eat less meat, I took part in Veganuary 2018 and it absolutely debunked all the myths I had previously believed. It isn’t expensive, bland and boring. In fact,…

Mowgli Street Food – Nottingham

Mowgli in Nottingham has been on the cards for a while and last week it finally opened. Located in Hockley at 1 Stoney Street (The big pink building on the corner opposite Void and across the road from Ice Nine) it is a three storey building standing out from the crowd. Would Hockley, known for…

The Hockley Arts Club – Nottingham

The Hockley Arts Club is located through a nondescript alleyway on Carlton Street. If you didn’t know it was there, you may never find it. Hockley Arts Club is the place to go for amazing cocktails in a stunning setting, but is it the place you should be going for fantastic grub too? I was…

Quick Quinoa Nut Bars Recipe

Quinoa Nut Bars Recipe I am trying to be a little healthier with my snacking and not reach for the chocolate bar as soon as I get that first pang of hunger. I love having a stash of quinoa bars in my fridge as it stops me snacking on rubbish, but the Aldi goji &…

Chai Walla- Bath

Whilst wandering the streets of Bath, Eleanor and I came across Chai Walla. A tiny independent Indian street food hut, sandwiched between Sainsbury’s and a Peri Peri chicken restaurant on Monmouth Street, the scent of Indian spices could be found from far down the road. Thankfully we got there as soon as lunchtime arrived and…

Vermicelli Miso Ramen

I love rice noodle soup. Vermicelli miso is one of my favourite dishes. I really enjoy cooking Japanese food and you really don’t need meat to fill you up. Try this, I am sure you won’t be disappointed! Ready in 10 minutes and serves 2 and 500 calories. Ingredients 2 tbsp Miso paste 2 tbsp…

Harissa Aubergine Kebabs

This recipe is in the 15 minute vegan recipe book from Katie Beskow, AKA Little Miss Meat Free. It has become a regular in our house over the last 3 weeks and is fantastically quick and simple. There’s minimal effort but maximum impact with this recipe. I urge you to grab the recipe book HERE…

Chunky Butternut Squash Soup

I love soup in winter. It is so comforting and warming. Here is my homemade butternut squash soup! It feeds 4 and is 160 calories. Ingredients Olive oil 2 decent sprigs of rosemary, remove from stalk and chop finely 3 garlic cloves, pressed 1 red chilli, deseeded and chopped 1 butternut squash, deseeded and chopped…

Pitta bread pizza

Looking for an alternative to you usual pizza? Try these pitta bread pizzas!