I love fajitas, and wanted to share my version of this amazing dish.
There’s four parts to this: the ingredients that go into making that actual meal, the spice mix I use to flavour the chicken, the guacamole I make and also the salsa.
Slice the peppers and onions length ways and fry in Oli on a medium heat until soft.
Fry chicken breast until cooked. Add spice mix (I had to use two frying pans as I’ve lost my trusty huge wok) and fry for a few minutes.
Heat wraps in the microwave according to instructions
I love fajitas and usually opt to make my own spice blend which can be time consuming. For a weekday dinner this Schwartz fajita seasoning is perfect to grab off the shelf, chuck into a pan with your ingredients and let it sizzle away. It is available from Tesco and…
I love fajitas. They are a great quick weekday dinner and this spice recipe is fragrant without being spicy. You can substitute the mild chilli powder for hot to give it more of a kick. This makes enough spice mix for 8 fajitas, I would double the recipe as it…
When I was asked to review the Freshly Spicedbest range of homemade spice blends, I jumped at the chance. Tom, the mastermind behind Freshly Spiced, wanted to provide natural spice blends and spices without additives. Tom creates all his blends from scratch, in his home, and chatting to him I…
