This is a massive bastardisation of the traditional Spaghetti Bolognese. I love italian food but I also love adding loads of stuff to traditional recipes and seeing what happens.
I used to make this loads, and have always had a good reaction to it so it can’t be too bad! I cooked this for my friend tonight. His grandad is Italian so I warned him that it wasn’t typically Italian, however he really enjoyed it. Thumbs up!
250g minced beef (5% fat)
400g tinned chopped tomatoes
1 tbsp tomato purée
1 tsp Maggi liquid seasoning
1 tsp soy sauce
1 tsp mixed spice
1 tsp mixed herbs
3 cloves garlic
Thumb size piece ginger
2 glasses of wine (one for the sauce, and one to drink ?)
Fry mince, onion, garlic and ginger together until browned.
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