Delicious Dairy Free French Toast

(AD) French toast is something I hadn’t had for years and years. Ever since realising that dairy made me a bit unwell, I have steered clear of anything containing milk. That means no hot chocolate, no creamy soups, no milkshakes…. until finally oat and almond milk became a thing. Experimenting with plant based milks makes…

Easy Za’atar chicken thighs

Yet another chicken thigh recipe using the Freshly Spiced Za’atar spice blend. I love the Freshly Spiced mixes, the flavours are always very strong, they smell delicious and they make cooking so much easier. They are the perfect help on a busy weekday evening and are so much tastier than the usual shop bought blends….

Cafe Coco Tang – Nottingham

Before I get started, please note that this post will be a gushing write up of how much I love Cafe Coco Tang Nottingham. Located on Byard Lane, it’s a narrow restaurant that extends back and up. Focusing on traditional Vietnamese food and speciality coffee, it is a beautiful venue serving beautiful food. You order…

Vegan Pesto Tart

I have been experimenting with this dish for ages, first as a puff pastry option and now as a shortcrust pastry tart. Can you tell I love pastry? HA! This vegan dish is super quick to make, looks great and is very filling. It serves 4 as a main dish and even more as a…

Bills Restaurant – Nottingham

Earlier this week I was invited to Bills Restaurant on Queen Street in Nottingham to take a tour of their newly revamped restaurant and try some new dishes. I love Bills, the food is always really good, there is always a good atmosphere and the surroundings have always been really cool. Previously it was very…

Pistachio & Parsnip Puff

I love pastry. All my favourite things are made with pastry; sausage rolls, pies, cinnamon rolls…. now I can add this delicious, super simple dish to that list. I have made variations of this for a while (usually with a red pepper pesto) but I was experimenting with a pistachio pesto I make and it…

Vegan Ramen with sticky tofu

I bloody love Japanese food and ramen is one of my favourite comfort foods. It’s like a huge hug, and I needed it today after celebrating the new year with a couple too many drinks! This recipe feeds 4 people (and reheats perfectly for lunch the next day!) Ingredients For the broth 1 pint of…

Harts Restaurant – Nottingham

Hart’s Restaurant is somewhere I have always wanted to visit… in about 10 years time. The impression I have always had is that it is sophisticated fine dining that I will love, but not until I am older. I have no idea why I have this impression, maybe because whenever anyone tells me how much…

Vegan Pesto Spaghetti & Balsamic Veggies

As I don’t eat dairy, I find it hard to find a pesto that I can enjoy without stomach aches. I concocted this through sheer frustration and think it is the best pesto to ever have been created! It is vegan, inexpensive to make and absolutely delicious… I promise. If you are looking for a…

Revolution – Nottingham

Revolution at the Cornerhouse, the place you probably only go on a night out for cheap cocktails. With a massive bar and huge amount of seating it’s easy to see why this bar attracts a crowd of an evening. However until recently it wasn’t a place I would suggest to my friends for dinner. A…

Pizza Academy @ Oscar & Rosies – Nottingham

Yesterday I, and 17 other lovely people, headed down to Oscar & Rosie’s to take part in their pizza academy. Organised by Jess Berry from Jess Who and the lovely people at Bumble Bizz, we took part in a workshop aimed to show us how to make pizza properly. Famous for their METRE long pizza, I…

5 tasty quick dinners

Working full time doesn’t mean having to eat boring food during the week. I try to cook delicious food during the week, as quickly as possible. I try to keep all midweek dinners under 30 minutes for my housemate and I, including all prep time. There is so much I need to do when I…