Crispy chickpea snack

These delicious crispy chickpeas are a perfect way to stop hunger and they are a great protein snack if you are on a health kick! Mix it up by playing around with your own spice combo.

Bills Restaurant – Nottingham

Earlier this week I was very kindly invited to Bill’s Restaurant on Queen Street in Nottingham to try out their new menu. I have visited a couple of times for brunch (you can read my review HERE) but haven’t had dinner here yet. I’m not sure why Bill’s Nottingham slips my mind whenever I am…

Mushrooms on toast

I have always wanted to eat mushrooms on toast, but as most recipes call for cream, I’ve never eaten them. Last weekend I really wanted mushrooms as part of my breakfast so I made this loaded toast with ingredients I always have to hand. It turned out even better than expected and made for a…

Geordie Beer Stew

Looking for a heartwarming stew recipe that is cheap, delicious and perfect for winter nights? This beef stew using Newcastle Brown Ale is sure to hit the spot.

The Tailors Arms – Wilford

Situated on Wilford Lane, the Tailors Arms has been open since May of last year. British classic dishes are the order of the day, and I went down to experience this gastro pub for myself a couple of days ago. First Impressions The building is huge! From the outside it is a strange shape with…

Cuzina -West Bridgford

I haven’t been so excited to write a review in quite a while! Last night I was invited to dine at Cuzina in West Bridgford for the first time. The Greek restaurant, situated on Radcliffe Road, just up from the McDonalds, is a firm favourite for some of my friends. Why I haven’t yet visited…

Pistachio & Parsnip Puff

I love pastry. All my favourite things are made with pastry; sausage rolls, pies, cinnamon rolls…. now I can add this delicious, super simple dish to that list. I have made variations of this for a while (usually with a red pepper pesto) but I was experimenting with a pistachio pesto I make and it…

Revolución de Cuba – Vegan

Last night I was invited to try the newly launched vegan menu at Revolución De Cuba in Nottingham. Anyone who reads my blog will know I’m already a fan of this gorgeous Cuban inspired bar in the city centre. Their tapas style menu has been written about a few times on Will Flirt For Food…

Vegan Ramen with sticky tofu

I bloody love Japanese food and ramen is one of my favourite comfort foods. It’s like a huge hug, and I needed it today after celebrating the new year with a couple too many drinks! This recipe feeds 4 people (and reheats perfectly for lunch the next day!) Ingredients For the broth 1 pint of…

Lotus biscuit millionaire tray bake

I blooming love lotus biscuits. I also love millionaire shortbread. The sweet caramel taste is guaranteed to make me smile no matter how bad a day I am having. After a pretty full on night out on Friday, and subsequent hangover, I wanted to make something that required minimum effort but maximum taste. That’s where…

Vegan Filo Pesto Tarts

I love trying out new recipes and when Aldi challenged me to make a vegan centre plate dish I was so excited. I love the bright colours of the filling and it shows that vegan food is anything but boring! Find all the details below to create these perfect vegan filo pesto tarts: Ingredients: For…

Harts Restaurant – Nottingham

Hart’s Restaurant is somewhere I have always wanted to visit… in about 10 years time. The impression I have always had is that it is sophisticated fine dining that I will love, but not until I am older. I have no idea why I have this impression, maybe because whenever anyone tells me how much…