Filmore & Union – Nottingham

Filmore & Union have recently opened in the Victoria Centre, inside John Lewis. Set up initially by a lady called Adele, a former wellness clinic owner, the ethos is around healthy food and everything in moderation. I mean, you can’t be 100% healthy all the time can you? Adele states on the website that she…

The Head of Steam – Nottingham

The Head of Steam has opened today in Hockley, on the site of the old Missoula Bar. Centering around craft beer, the three storey building has been completely transformed into a funky, contemporary, chilled bar. My favourite part was the artwork dedicated to Nottingham. The booths at the back of the downstairs area are apparently…

Oaks – Nottingham

Oaks Restaurant at 2 Bromley Place closed at the start of December due to a fire in their kitchen extractor fan. Because of the time of year and the complexity of the system, it took until this month for them to reopen. I absolutely loved Oaks before the closure (read my previous review HERE) and…

Sushimania – Nottingham

A few weeks ago Sushimania opened up right round the corner from my work. I did wonder whether with the pre-existing Yo Sushi and Bonsai to name but two, would there be room for another sushi restaurant in the city? Located in the old Ask Italian restaurant in Chapel Bar, Sushimania has a small entrance…

Happy Dough Lucky – Nottingham

Happy Dough Lucky have been teasing me for months. Facebook posts, press releases on email, you name it. It has been on the cards for months and months but is only now fully up and running. Based at The Lacehouse, a beautiful bar on Broadway in the city centre, this pizza pop up has been…

5 tasty quick dinners

Working full time doesn’t mean having to eat boring food during the week. I try to cook delicious food during the week, as quickly as possible. I try to keep all midweek dinners under 30 minutes for my housemate and I, including all prep time. There is so much I need to do when I…

Vegan chocolate brownies

The thing I seemed to miss most during Veganuary was chocolate. There is an amazing vegan chocolate from Aldi with a hint of sea salt but because it isn’t my usual supermarket I would often forget to grab some. I missed walking into the freshly baked or snack aisle of my local supermarket and grab…

Las Iguanas – Nottingham

I was invited to Las Iguanas, Nottingham last week week to try out their new menu. Now, I have to be honest, this is the first time I have been to a Las Iguanas, even though it is right next door to work. With this in mind I can’t comment on the changes to the menu…

Son of Steak – New menu launch

If you read my blog, you’ll know that I adore Son of Steak in Trinity Square. So much so that a quote from a previous blog post is emblazoned on their huge glass window. They are typically a steak restaurant but they ‘do things differently’ and are ‘rebellious’. Their points of difference in comparison to…

5 fabulous vegan recipes

As you may know, I have been taking part in Veganuary, giving up meat, fish and dairy products for the month of January. The reasons for this are varied but include trying to challenge myself in the kitchen, cut down on the meat products I eat and trying to see if it would save me…

Vermicelli Miso Ramen

I love rice noodle soup. Vermicelli miso is one of my favourite dishes. I really enjoy cooking Japanese food and you really don’t need meat to fill you up. Try this, I am sure you won’t be disappointed! Ready in 10 minutes and serves 2 and 500 calories. Ingredients 2 tbsp Miso paste 2 tbsp…

Thai Laksa

This vegan Thai laksa is amended from a Jamie Oliver recipe. It is from his 15 minute meals cook book and with a little practice it does only take that long. It’s quick, tasty and filling and guaranteed to impress your friends!