Harissa Aubergine Kebabs

This recipe is in the 15 minute vegan recipe book from Katie Beskow, AKA Little Miss Meat Free. It has become a regular in our house over the last 3 weeks and is fantastically quick and simple. There’s minimal effort but maximum impact with this recipe. I urge you to grab the recipe book HERE…

Thai Laksa

This vegan Thai laksa is amended from a Jamie Oliver recipe. It is from his 15 minute meals cook book and with a little practice it does only take that long. It’s quick, tasty and filling and guaranteed to impress your friends!

Chunky Butternut Squash Soup

I love soup in winter. It is so comforting and warming. Here is my homemade butternut squash soup! It feeds 4 and is 160 calories. Ingredients Olive oil 2 decent sprigs of rosemary, remove from stalk and chop finely 3 garlic cloves, pressed 1 red chilli, deseeded and chopped 1 butternut squash, deseeded and chopped…

Quick tasty pasta sauce

This recipe is super quick to make, full of flavour and low calorie. I make a big batch of this and freeze it for an even quicker dinner option. Ingredients 400g tin of chopped tomatoes1 glass of white wine1 Onion, finely chopped2 cloves of garlic1 vegetable oxo cube, crushed2 tsp Marmite5-6 basil leaves Method Heat…

PizzaStorm – Newcastle

Now that’s what I call fast food! Over 50 toppings, unlimited choice and cooked in 180 seconds? Sounds like a perfect lunchtime treat!

Spiced squash stew – recipe

I love a stew. It tends to use up any leftovers in your cupboard and is great for these winter nights. This is, again, a vegan recipe. I have no idea why I’m cooking veggie dishes a lot this month, as I’m not one, but it’s so much cheaper and easier to cook. Tasty too!…

Fantastic Falafel – Recipe

I love Falafel and until recently didn’t realise how easy it was to make. I love Middle Eastern flavours and will usually choose a Falafel dish over a meat dish at a restaurant. Here is a recipe for great tasting Falafel. It makes 3 normal size burgers or 4 smaller ones. It took me around…