This recipe is super quick to make, full of flavour and low calorie. I make a big batch of this and freeze it for an even quicker dinner option.
400g tin of chopped tomatoes
1 glass of white wine
1 Onion, finely chopped
2 cloves of garlic
1 vegetable oxo cube, crushed
2 tsp Marmite
5-6 basil leaves
Heat a frying pan to medium heat.
Finely chop the garlic and onion, and fry for 5 minutes.
Crumble the oxo cube over the onion, add the tomatoes and glass of wine.
Bring to the boil and simmer for 5 minutes until reduced.
Stir in the Marmite.
Tear the basil leaves and mix into the sauce.
Stir through your chosen cooked pasta and serve.
Ps. Yes, I love smoked sausage! ❤️