I bloody love Japanese food and ramen is one of my favourite comfort foods. It’s like a huge hug, and I needed it today after celebrating the new year with a couple too many drinks! This recipe feeds 4 people (and reheats perfectly for lunch the next day!) Ingredients For the broth 1 pint of…
Tag: vegetables
Vegan Pesto Spaghetti & Balsamic Veggies
As I don’t eat dairy, I find it hard to find a pesto that I can enjoy without stomach aches. I concocted this through sheer frustration and think it is the best pesto to ever have been created! It is vegan, inexpensive to make and absolutely delicious… I promise. If you are looking for a…
Vermicelli Miso Ramen
I love rice noodle soup. Vermicelli miso is one of my favourite dishes. I really enjoy cooking Japanese food and you really don’t need meat to fill you up. Try this, I am sure you won’t be disappointed! Ready in 10 minutes and serves 2 and 500 calories. Ingredients 2 tbsp Miso paste 2 tbsp…
Chunky Butternut Squash Soup
I love soup in winter. It is so comforting and warming. Here is my homemade butternut squash soup! It feeds 4 and is 160 calories. Ingredients Olive oil 2 decent sprigs of rosemary, remove from stalk and chop finely 3 garlic cloves, pressed 1 red chilli, deseeded and chopped 1 butternut squash, deseeded and chopped…
Inferno – Nottingham (part two)
Already the best place to grab a pizza in 180 seconds, Inferno launched their ‘craft your own salad’ this week. Perfect for this warm weather, so I headed down today to try it out. (Check out my review of their pizzas here 😍) Whenever I go to a restaurant or cafe for a salad, I am always…
Buddha bowl – recipe
I love Buddha bowls, so called because they should be bulging like buddhas stomach. You can pack them with so much healthy goodness and they fill you up for ages. I try to fill mine with a good source of protein, veggies and a crop such as rice, bulgar wheat, couscous or quinoa. The great…