Dairy Free ‘Carbonara’ – Recipe

My housemate insists that this is not carbonara. I agree. What this is, however is a great tasting alternative if you don’t like cream and cheese!

It’s quick, easy and super tasty!

Serves 2


160g dry Spaghetti (I do 80g per person)

2 eggs

4 rashers of bacon

Salt and pepper to season


Cook spaghetti as per packet instructions.

Meanwhile fry the bacon in a little olive oil

Crack two eggs and whisk

When cooked, drain the spaghetti and return the pan to the hob. On a medium heat, pour the egg mix over the spaghetti and mix well with a fork until the egg is cooked.

Transfer the egg/spaghetti mix into a bowl, season with salt and pepper and sprinkle cooked bacon over.

Serve with garlic bread and a LARGE glass of wine!

2 Comments Add yours

  1. Lynne Harper says:

    I allergic to dairy so this is a great alternative for me. Im a massive pasta fan and love creamy sauces, the just dont like me so this was a great fine for me 🙂 x

  2. choclette says:

    Pasta is such a great standby and the beauty of it is you can add whatever ingredients suit you best.

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