Vermicelli Miso Ramen

I love rice noodle soup. Vermicelli miso is one of my favourite dishes. I really enjoy cooking Japanese food and you really don’t need meat to fill you up. Try this, I am sure you won’t be disappointed! Ready in 10 minutes and serves 2 and 500 calories. Ingredients 2 tbsp Miso paste 2 tbsp…

Chunky Butternut Squash Soup

I love soup in winter. It is so comforting and warming. Here is my homemade butternut squash soup! It feeds 4 and is 160 calories. Ingredients Olive oil 2 decent sprigs of rosemary, remove from stalk and chop finely 3 garlic cloves, pressed 1 red chilli, deseeded and chopped 1 butternut squash, deseeded and chopped…

Easy Baked Salmon

I absolutely love salmon. It’s so versatile and soaks up flavour like a sponge. This dish takes 5 minutes to prep and cooks in 15-18 minutes on 180°c Ingredients 2 Salmon fillets 1 lemon 2 tbsp honey 1 tsp rosemary – I used dried for ease 2 tbsp olive oil Small piece of ginger Method…

Nectarine, prosciutto and watercress salad 

While searching the Internet for low-carb/low-calorie meals I stumbled across this great one from Nom nom paleo. Lidl didn’t have any peaches so I had to use nectarines instead, and it was absolutely brilliant. Here is a quick step-by-step guide of how to make it yourself. Is a taste sensation, and feels like summer in your…

Roasted Vegetables and Herb Chicken – Recipe

I’ve mentioned many a time how much I love quick dinners, the occasional packet mix, and tasty food. Today I managed all 3 with a little help from my friend… Maggi. The ‘so tender’ range of packet mixes are ideal if you like succulent, flavoursome chicken but don’t always have time to prepare a meal….