Vegan Ramen with sticky tofu

I bloody love Japanese food and ramen is one of my favourite comfort foods. It’s like a huge hug, and I needed it today after celebrating the new year with a couple too many drinks! This recipe feeds 4 people (and reheats perfectly for lunch the next day!) Ingredients For the broth 1 pint of…

Chao Chao

Chao Chao is an oriental takeaway in West Bridgford, aiming to become the freshest, cleanest and greenest Southeast Asian takeaway you find out there in the market. I headed down last week to see what was on offer at this vibrant fast food restaurant. The place is incredibly fresh with a street food feel as…

Vermicelli Miso Ramen

I love rice noodle soup. Vermicelli miso is one of my favourite dishes. I really enjoy cooking Japanese food and you really don’t need meat to fill you up. Try this, I am sure you won’t be disappointed! Ready in 10 minutes and serves 2 and 500 calories. Ingredients 2 tbsp Miso paste 2 tbsp…

My Shanghai – North Shields 

I’m going to be in Newcastle pretty frequently over the next few months so I’m trying as many restaurants as possible. My friend Arran and I really fancied Chinese, specifically all-you-can-eat Chinese. A quick google bought up My Shanghai, a buffet style restaurant in North Shields. We missed it the first time, it’s right on…

Soy & honey salmon – recipe

I love fish, and just don’t eat enough! Last week my housemate and I had a salmon craving and so grabbed some fillets during our weekly shop. Raiding the cupboard we mixed a load of staple ingredients together and made a healthy, tasty quick dinner with a handful of veggies Ingredients  1/4 cup soy sauce…

Soy & honey stir fry – recipe

I love quick weekday dinners. Here is a great tasty, healthy recipe that will keep the cold nights at bay and give you more time to catch up on the TV you love! Ingredients  For the marinade 3 tbsp Soy sauce 3 tbsp honey Juice of half a lemon 2 or 3 garlic cloves Thumb…