Great Food and Drink festival – Lincoln Castle

As you probably know, I love food festivals. The chance to see firm favourite exhibitors and brand new companies is so appealing to me. The Lincoln castle food festival, run by Great Food & Drink festivals (the same guys that run them at Nottingham Castle and Newstead Abbey) is no different. It took us two…

Zaap Thai – Nottingham

Having spent 3 weeks in Thailand back in November, I was craving a taste of Thai yesterday lunchtime. Thai food is something I hadn’t really explored much before last year, but my holiday obviously changed that! I can’t handle a lot of heat in my food and it had made me reluctant to try new…

Turtle Bay – Nottingham

Turtle Bay, the Caribbean restaurant at the Cornerhouse, is a fantastic place to enjoy happy hour. 241 cocktails 4pm – 7pm and after 10pm, it’s great value for money. You have to have the same cocktail for both but it doesn’t really matter. My friends and I had a LOOOOOOONG overdue catch up this evening,…

Bunkers Hill – Nottingham

I was invited to try out Bunkers Hill burger menu for #NationalBurgerDay a couple of weeks ago. However they had sold out before I got there! Gutted. So I decided to try their usual menus instead. When I think of Bunkers Hill, I think of the place my friends as I go to have a…

Easy Baked Salmon

I absolutely love salmon. It’s so versatile and soaks up flavour like a sponge. This dish takes 5 minutes to prep and cooks in 15-18 minutes on 180°c Ingredients 2 Salmon fillets 1 lemon 2 tbsp honey 1 tsp rosemary – I used dried for ease 2 tbsp olive oil Small piece of ginger Method…

Slug & Lettuce – Nottingham

I am usually a huge fan of the chain Slug and Lettuce. The menu is really varied with a good selection and some great offers. So when my housemate Eleanor and I popped to the cinema over the weekend we decided to grab a bite to eat afterwards at the Cornerhouse. The sun was trying…

The Cods Scallops – Sherwood

Mmm, Fish & Chips. Quintesentially British.I have such fond memories of these. Summer holidays spent eating them in Wells next the sea in Norfolk as a child. ‘Town leave’ from high school, meeting mum at Sheddie Turners in Spalding for chips and curry sauce, Friday fish and chips with the parents. I have lived round…

Quick tasty pasta sauce

This recipe is super quick to make, full of flavour and low calorie. I make a big batch of this and freeze it for an even quicker dinner option. Ingredients 400g tin of chopped tomatoes1 glass of white wine1 Onion, finely chopped2 cloves of garlic1 vegetable oxo cube, crushed2 tsp Marmite5-6 basil leaves Method Heat…

Tuk Tuk – Nottingham

I need to start this post by saying that the food was really, really nice. There is a reason for this!Tuk Tuk is situated on Friar Gate, Maid Marian Way, on the site that Chutney used to stand on.Still run by the same people, it's had a huge facelift (no more dingy booths or Movenpick…

Easy Steak Salad

This simple steak salad is super easy, and impresses people with its burst of flavour. Ingredients Chosen piece of steak (I love sirloin) Handful of watercress/rocket mix Palmful of shelled pistachios Watermelon 5-6 mint leaves, chopped To make the glaze 1/2 cup Balsamic vinegar 3 tbsp honey Method Firstly mix the honey and balsamic vinegar…

Notts Tweet Up – Revolucion De Cuba – Nottingham

I have been following @NottsTweetUp on twitter for months, intrigued as to what it was all about and whether I should head along. I haven’t been running my twitter account for very long and my following is far smaller than my blog, so I wasn’t sure if it was something I could get involved with….

Annie’s Burger Shack – Nottingham

I used to go to Annie's quite a lot before I started this blog, however it's been a while since I visited. A catch up with an old mate from outside Nottingham gave me the perfect excuse to revisit and see if it was as good as I remember. This place is synonymous for good…